Most Popular Cake Flavors
Decadent Chocolate (moist and springy with a very rich flavor - best chocolate option for wedding cakes or other large/tall cakes that need stability)
Traditional White (a mild flavor and good consistency – great with curds or fruit fillings that you want to highlight - excellent for wedding cakes)
Butter Yellow (traditional birthday cake flavor – best for shaped cakes - good with nearly any filling)
Key Lime* (a slightly tangy cake soaked in a lime syrup - best with a cream cheese frosting/filling)
Red Velvet* (an old rich southern recipe - very dense – best with cream cheese frosting/filling)
Traditional White (a mild flavor and good consistency – great with curds or fruit fillings that you want to highlight - excellent for wedding cakes)
Butter Yellow (traditional birthday cake flavor – best for shaped cakes - good with nearly any filling)
Key Lime* (a slightly tangy cake soaked in a lime syrup - best with a cream cheese frosting/filling)
Red Velvet* (an old rich southern recipe - very dense – best with cream cheese frosting/filling)
Other Cake Flavors
French Vanilla (a mix of the butter and vanilla flavor of a yellow with the consistency of a white)
Confetti (white, yellow, or vanilla cake with sprinkles baked in)
Marble (chocolate and vanilla swirled together in one cake)
Colored Marble (multicolored layers using white cake)
Strawberry
Devil’s Food
Pan Chocolate (a less fudgy, milder chocolate which is good with a very rich sweet peanut butter frosting/filling)
Lemon
Mint Chocolate Chip
Eggless Vanilla Cake* (very mild flavor - good for anyone avoiding eggs for allergy or religious purposes)
Confetti (white, yellow, or vanilla cake with sprinkles baked in)
Marble (chocolate and vanilla swirled together in one cake)
Colored Marble (multicolored layers using white cake)
Strawberry
Devil’s Food
Pan Chocolate (a less fudgy, milder chocolate which is good with a very rich sweet peanut butter frosting/filling)
Lemon
Mint Chocolate Chip
Eggless Vanilla Cake* (very mild flavor - good for anyone avoiding eggs for allergy or religious purposes)
Additional Flavors*
(Dependent on availability / may cost extra)
|
Chocolate Caramel
Chocolate Banana Chocolate Cherry Chocolate Toffee Chocolate Raspberry Chocolate Hazelnut (contains no nuts, just hazelnut flavoring) |
Lemon Coconut (contains coconut shavings)
Very Berry (strawberry & raspberry icing fruits added to white cake) Butter Pecan (contains pecan nuts) Carrot Cake (contains walnuts) Banana Cherry |
* Some cakes require more ingredients or have ingredients that make them seasonal therefore they may cost extra or their availability may be dependent on date of function.